Reminiscent of the Italian gelateria's nocciola gelato–nutty, creamy, and fragrant. Elements of roasted hazelnut flow through every layer from the hazelnut-mascarpone and crunchy praline center to the freshly roasted hazelnuts for an ideal combination of bitter and sweet, cream and crisp.
100% hazelnut, 0% flavoring.
Mascarpone, roasted hazelnut, feuilletine, savoiardi, coffee
Coffee notes:
Chocolate, fruit, nut
Allergens:
Milk, eggs, tree nuts
Every cake is made by hand using shared equipment, which processes dairy, eggs, and tree nuts. This particular cake contains all of them.
Storage:
Keep refrigerated. Best consumed within five days.
Sizes:
Small: 7" x 5"
Medium: 10" x 7"