Reminiscent of the Italian gelateria's nocciola gelato–nutty, creamy, and fragrant. Elements of roasted hazelnut flow through every layer from the hazelnut-mascarpone and crunchy praline center to the freshly roasted hazelnuts for an ideal combination of bitter and sweet, cream and crisp.
100% hazelnut, 0% flavoring.
Mascarpone, roasted hazelnut, feuilletine, savoiardi, coffee
Chocolate, fruit, nut
Milk, eggs, tree nuts
Every cake is made by hand using shared equipment, which processes dairy, eggs, and tree nuts. This particular cake contains all of them.
Keep refrigerated. Best consumed within five days.
Small: 7" x 5"
Medium: 10" x 7"